The Clubhouse opened in September 1973 and offers a fine view over the 9th and 18th greens.
The Club has a well stocked Bar open daily 11:00 am to 11:00 pm April to October with restricted hours during winter months.
	The Catering is franchised with Chef Alan Dowling of Ezzy Peezy Foods who prepares a varied Menu for Members and Guests on a daily basis.

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